tag:blogger.com,1999:blog-3720739272677963576.post4731534968521001186..comments2023-10-11T08:18:49.183-04:00Comments on scargosun: Crackberry Friday: Farm Share Week 1scargosunhttp://www.blogger.com/profile/14911826980781124597noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3720739272677963576.post-73083114936575687522008-10-13T23:02:00.000-04:002008-10-13T23:02:00.000-04:00Mmmmmm... I love Swiss Chard and it's so easy to g...Mmmmmm... I love Swiss Chard and it's so easy to grow! How great that you have a farm share.<BR/><BR/>Try some beets with the greens, steamed, then quickly sautee'd with a bit of butter. Add salt and pepper. It's my very favorite. Beet greens taste almost exactly like spinach, only with a nuttier flavor.Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-15860336064001075332008-10-11T13:14:00.000-04:002008-10-11T13:14:00.000-04:00I wouldn't care if all your Crackberry pics were o...I wouldn't care if all your Crackberry pics were of veggies...because this pic and post were SO GOOD!Lula!https://www.blogger.com/profile/18341753113164178323noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-41093597750105867782008-10-11T03:52:00.000-04:002008-10-11T03:52:00.000-04:00Hi! Sounds great. Cooking with new stuff, or to n...Hi! Sounds great. Cooking with new stuff, or to new recipes is always great fun, huh?BS5 Bloggerhttps://www.blogger.com/profile/00736680428036053669noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-72528642699315312222008-10-10T21:20:00.000-04:002008-10-10T21:20:00.000-04:00You have an award from me waiting for you at my bl...You have an award from me waiting for you at my blog! :)Sarah Maehttps://www.blogger.com/profile/15079648125245754566noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-26202580362551922992008-10-10T18:27:00.000-04:002008-10-10T18:27:00.000-04:00I am sorry to be unrelated. Well, not super-sorry...I am sorry to be unrelated. Well, not super-sorry. But perhaps a little. But I saw you on Black Hockey Jesus. And I saw that you had a life-changing book, which was short. Which seems right up my alley right now.<BR/><BR/>Because I am being stingy with my time right now, I want to know how to prioritize reading this book for myself: please tell me whether to read this book now or to wait until this summer when I have more time.<BR/><BR/>Also, you always leave thoughtful comments on MariaBird's and BHJ's sites.<BR/><BR/>Good-bye, good luck, and good thank yous to you!VERNACULARhttps://www.blogger.com/profile/01190270245402234655noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-75840693377140039942008-10-10T16:16:00.000-04:002008-10-10T16:16:00.000-04:00oh make some Zucchini bread!oh make some Zucchini bread!Kristen Andrewshttps://www.blogger.com/profile/16459128354316846076noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-51647685873179107312008-10-10T12:40:00.000-04:002008-10-10T12:40:00.000-04:00Your posts always make me hungry...Your posts always make me hungry...Cherlynhttps://www.blogger.com/profile/17444789984737988038noreply@blogger.comtag:blogger.com,1999:blog-3720739272677963576.post-76709131183399306972008-10-10T11:33:00.000-04:002008-10-10T11:33:00.000-04:00My favorite fall veggie is the acorn squash. I hav...My favorite fall veggie is the acorn squash. I have a simple recipe for it and no matter how else it's prepared, it's still my favorite.<BR/><BR/>I cut it in half, scoop out the innards, poke the inside w/a fork a bazillion times, drop in a pat of real butter, add some brown sugar and bake til done. <BR/><BR/>Yummmmmmmm.....Mama Dawghttps://www.blogger.com/profile/16056327117924455147noreply@blogger.com